Edible Purslane Weeds and Easy Purslane Recipe

Purslane, scientifically known as Portulaca oleracea, might not be a household name in the world of vegetables, but it certainly deserves a place on your plate. This unassuming edible weed is a nutritional powerhouse that boasts a plethora of health benefits. In this article, we will delve into all things purslane, from its origins and characteristics to its incredible nutritional profile. We will also provide you with a step-by-step guide on how to make a delicious purslane salad. So, let’s embark on a journey to discover the wonders of purslane.

What is Purslane Plant?

Purslane, often referred to as common purslane, is an annual succulent that has made itself at home in various corners of the world. This resilient plant can thrive in poor soil conditions and is commonly found in cultivated fields, along roadsides, and even in home gardens. Its small, vibrant yellow flowers, featuring five delicate petals and yellow stamens, bloom from midsummer through early fall. However, it’s not just the flowers that are noteworthy; the entire plant is edible, including the flower buds, leaves, and stems. This versatility makes purslane an excellent addition to various culinary creations, including salads, stir-fries, and sandwiches. (Check out the image below to see purslane thriving in my own garden.)

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Purslane Benefits and Nutrition

Now that we’ve acquainted ourselves with purslane’s background, it’s time to explore the incredible health benefits and nutritional content that this unassuming plant brings to the table.

1. *Omega-3 Fatty Acids:* Purslane is a rare plant source of Omega-3 fatty acids, which are essential for brain health, reducing inflammation, and maintaining overall well-being. Incorporating purslane into your diet can help you boost your Omega-3 intake.

2. *Antioxidants Galore:* When it comes to antioxidants, purslane doesn’t hold back. It’s packed with high levels of vitamin C, vitamin E, and vitamin A, making it an excellent defender against free radicals that can harm your cells. In fact, it contains six times more vitamin E than spinach, another renowned leafy green.

3. *Essential Minerals:* Purslane isn’t just about vitamins; it’s also a valuable source of essential minerals such as magnesium, calcium, potassium, and iron. These minerals play a crucial role in maintaining healthy bodily functions, including regulating blood pressure and reducing the risk of heart disease.

Now that we’ve covered the basics of purslane’s characteristics and health benefits, it’s time to roll up our sleeves and get cooking. In the following sections, we will share four delectable purslane recipes that will elevate your culinary repertoire and allow you to reap the full benefits of this remarkable plant. Stay tuned for a mouthwatering purslane salad and three more exciting recipes that will showcase purslane’s potential as a versatile and nutritious ingredient in your kitchen.

1. Purslane with Rice Recipe

Now that we’ve explored the nutritional benefits and versatility of purslane, it’s time to put our newfound knowledge to practical use. Our first recipe is a delightful and wholesome Purslane with Rice dish that combines the unique flavors of purslane with the heartiness of rice. This recipe is not only easy to prepare but also a great way to incorporate the health benefits of purslane into your diet.


– 1.5 bunches of fresh purslane

– 1 medium onion

– 1 glass of tomato sauce or 2 medium tomatoes + 1 tablespoon of tomato paste

– 1/2 cup of rice

– 1/2 tea glass of olive oil

– Salt to taste

– 1 teaspoon sugar (optional)

– 1 cup of hot water

How to Make Purslane with Rice:

1. Begin by washing the purslane and rice thoroughly. Allow them to drain, ensuring that excess water is removed. Once drained, chop the purslane into large pieces.

2. Next, finely chop the onion. If you opt for using fresh tomatoes, grate them to create a pulpy texture.

3. In a pan, heat the olive oil over medium heat. Add the chopped onion, a pinch of salt, and the optional teaspoon of sugar. Sauté the onion until it turns a lovely pinkish hue and becomes translucent.

4. If you’re using fresh tomatoes, add them to the pan now, along with the tomato paste if you prefer a richer tomato flavor. Sauté the mixture for an additional 1-2 minutes, allowing the flavors to meld together.

5. Now, add the chopped purslane and rice to the pan. Gently mix the ingredients to ensure that they are well combined.

6. Pour in the hot water and continue to cook the mixture. Be sure to check on the rice from time to time to gauge its readiness. You’ll want the rice to be tender and fully cooked.

7. Once the rice is cooked to perfection and has absorbed all the wonderful flavors of the purslane and tomatoes, your Purslane with Rice is ready to be served.

This dish can be enjoyed either hot or cold, making it a versatile addition to your meal repertoire. The combination of the earthy purslane, the richness of tomatoes, and the heartiness of rice creates a harmonious blend of flavors and textures that will leave your taste buds delighted. Stay tuned for more purslane recipes to further explore the culinary possibilities of this nutritious weed.

2. Purslane Salad: A Simple and Flavorful Delight

Our journey into the world of purslane continues with a simple yet incredibly flavorful recipe: Purslane Salad. This recipe showcases the ease and versatility of incorporating purslane into your culinary repertoire. With just a few ingredients and straightforward steps, you can create a delightful salad that’s as nutritious as it is delicious.


– Freshly harvested purslane

– Garlic cloves

– Green onions

– Sugar

– Salt

– Black pepper

– Oil (vegetable or olive oil)

– Optional red chili pepper for a hint of spice

– Soy sauce

– Oyster sauce


1. To begin, harvest fresh purslane stems. Remember that the leaves, stems, and flower buds are all edible. Once you’ve gathered your purslane, wash the individual stems thoroughly to remove any dirt or debris.

2. Gather all the required ingredients and lay them out on your kitchen counter. This simple salad comes together quickly, so having everything ready in advance is a good practice.

3. In a pot of boiling water, add a pinch of salt and then introduce your cleaned purslane. Allow it to cook for just one minute. This brief blanching process helps to tenderize the purslane slightly while retaining its fresh crunch.

4. Carefully remove the blanched purslane from the boiling water and transfer it to a plate. Let it cool down for a moment while you prepare the flavorful dressing.

5. In a skillet over medium heat, add a bit of oil and allow it to heat up. Once the oil is hot, add minced garlic, chopped green onions, and, if you like a touch of heat, optional red chili peppers. Sauté these ingredients until the garlic becomes aromatic and the green onions turn slightly tender.

6. Add a pinch of sugar for a touch of sweetness, a dash of salt, a sprinkle of black pepper, a splash of soy sauce, and a drizzle of oyster sauce to the skillet. Stir-fry these ingredients together for about a minute, allowing them to meld into a harmonious mixture.

7. Finally, combine the sautéed garlic mixture with the blanched purslane. Toss everything together gently to ensure that the dressing coats the purslane evenly.

Now, you’re ready to savor your homemade Purslane Salad. This dish offers a delightful contrast of textures and flavors, with the crispness of purslane complemented by the savory, slightly sweet, and spicy notes of the dressing. It’s a wonderful way to enjoy the unique taste of purslane while reaping its numerous health benefits. Stay tuned for more exciting purslane recipes that will continue to elevate your culinary experience.

3. Purslane Pesto: A Vibrant Twist on a Classic

As we continue our culinary exploration of purslane, we come across a delightful twist on a classic condiment: Purslane Pesto. This recipe takes the lush green goodness of purslane and transforms it into a vibrant and flavorful pesto that can be used in various culinary creations. Here’s how you can prepare your very own purslane pesto.


– 10 oz (300 g) of fresh purslane (cleaned)

– 1 oz (50 g) of Grana Padano DOP cheese (for grating)

– 4 tbsp (40 g) of pine nuts

– 3 tbsp (40 g) of extra virgin olive oil

– 1 tsp (5 g) of coarse salt

– 1 clove of garlic


1. To begin, you’ll want to ensure that your purslane is clean and ready for use. Remove the tougher part of the root, leaving behind the tender stalks. To rid the purslane of any soil, immerse it in a bowl filled with water, and then give it a thorough rinse under running water. Afterward, gently dry it with a clean cloth.

2. Peel and halve the garlic clove, then remove the germ. Place the garlic in a mortar, along with the coarse salt and pine nuts.

3. Using a pestle, crush the garlic, salt, and pine nuts together. This will create a fragrant and slightly textured base for your pesto.

4. Gradually add the cleaned purslane to the mortar, a little at a time. This makes it easier to crush and blend everything into a smooth and creamy consistency.

5. Once your mixture is smooth and creamy, introduce the extra virgin olive oil and the grated Grana Padano cheese. Continue to amalgamate these ingredients with the pestle until they form a homogenous cream.

Congratulations, your homemade purslane pesto is now ready to be used in your culinary creations. This vibrant green condiment offers a delightful blend of flavors, with the nutty richness of pine nuts, the savory notes of Grana Padano cheese, and the earthy freshness of purslane.


If you have any leftover purslane pesto, you can store it in the refrigerator for up to one day. To prevent oxidation, cover it with plastic wrap and aluminum foil.


Feel free to personalize your purslane pesto to suit your taste preferences. You can experiment with different nuts, such as walnuts or almonds, for a unique twist. Adding a touch of lemon peel or basil can also help balance the flavor of the purslane, creating a pesto that’s truly your own. Enjoy your homemade purslane pesto on pasta, as a dip, or as a flavorful spread – the possibilities are endless! Stay tuned for our final purslane recipe that will round out your culinary journey with this exceptional edible weed.

4.Pickled Purslane: A Flavorful Garden Delight

As our culinary journey through the world of purslane nears its conclusion, we present to you a delightful recipe that adds a tangy twist to this nutritious weed: Pickled Purslane. This easy recipe not only preserves the flavors of purslane but also makes for a versatile sandwich fixing, snack, or accompaniment that you can enjoy in a variety of ways.


– 1 Quart of washed and rinsed purslane, including stems and leaves

– 1 ½ Cups of water

– 1 ½ Cups of apple cider vinegar

– 1 Tablespoon of pickling salt

– 2 Tablespoons of sugar

– 1 Clove of garlic, peeled


1. Begin by placing the peeled garlic clove at the bottom of a quart jar.

2. Carefully pack the cleaned and rinsed purslane on top of the garlic in the jar. Make sure to fit as much purslane as possible without overcrowding the jar.

3. In a saucepan, combine the water, apple cider vinegar, pickling salt, and sugar. Bring this mixture to a boil, allowing the flavors to meld together and create a tangy brine.

4. Once the brine is ready, carefully pour it over the purslane in the jar. Ensure that all the purslane is fully submerged under the brine. This step is crucial for proper pickling.

5. Seal the jar tightly to keep the brine and purslane secure.

6. Place the sealed jar in the refrigerator, and allow the pickled purslane to sit for at least 3 days before indulging in its tangy goodness.

And there you have it, your very own Pickled Purslane! This zesty creation is not only a delicious and unique addition to your culinary repertoire but also a fantastic way to preserve the flavors of purslane for an extended period.

Enjoy your pickled purslane as a delightful sandwich topping, a crunchy snack, or as a tangy accompaniment to a variety of dishes. Its refreshing, slightly sour flavor pairs wonderfully with a multitude of flavors, making it a versatile ingredient in your kitchen.

In conclusion, purslane is more than just a garden weed; it’s a culinary treasure waiting to be discovered. From nutritious salads and savory pesto to tangy pickles, purslane has proven itself to be a versatile and healthy addition to your diet. So, whether you’re a seasoned chef or just someone looking to explore new flavors, don’t hesitate to embrace purslane in your kitchen. Its unique taste and nutritional benefits are sure to leave a lasting impression on your taste buds.

Stay tuned for more culinary adventures, and keep experimenting with this incredible edible weed. Purslane is here to stay, and we’re excited to see how you’ll incorporate it into your culinary creations. Happy cooking!

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